Chicken & mushroom Hotpot

Ingredients

• chicken breast, cubed4 oz
• onion, chopped.25 piece
• garlic, minced.5 clove
• sliced mushrooms.25 cup
• all-purpose flour1 tbsp
• chicken stock.5 cup
• heavy cream2 tbsp
• potato, thinly sliced.5 piece
• Salt and pepperTo taste
• mixed herbs.5 tsp

Instructions

1. 1

   Step 1

   In a pot, brown the chicken.

2. 2

   Step 2

   Add the onion, garlic, and mushrooms, and cook until softened.

3. 3

   Step 3

   Stir in the flour, then gradually add the chicken stock and cream.

4. 4

   Step 4

   Bring to a boil, then reduce heat and simmer for 15-20 minutes.

5. 5

   Step 5

   Season with salt, pepper, and herbs.

6. 6

   Step 6

   Top with sliced potatoes and bake at 400°F (200°C) for 20-25 minutes, or until the potatoes are golden brown and cooked through.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken & mushroom Hotpot can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.