Bean, Tomato, Onion and Arugula Salad

Ingredients

• White Beans3/4 cup (150 g)
• Tomato1 count (130 g)
• Onion1/4 count (38 g)
• Arugula1/2 cup (10 g)
• Olive Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked white beans.

2. 2

   Step 2

   Cut the onion into thin strips and slice the tomato.

3. 3

   Step 3

   For the dressing, mix the lemon juice with the olive oil and add salt and pepper to taste.

4. 4

   Step 4

   Put the white beans, tomato, onion and arugula in a bowl. Mix with the dressing and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Bean, Tomato, Onion and Arugula Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.