Avocado, Orange and Walnut Salad

Ingredients

• Avocado1/2 count (120 g)
• Orange1 count (130 g)
• Arugula5 leaf (10 g)
• Walnuts6 half (24 g)
• Olive Oil1/2 tablespoon (5 ml)
• Mustard1 teaspoon (5 g)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Peel the potato and cut into wedges.

2. 2

   Step 2

   Peel and slice the orange.

3. 3

   Step 3

   Mix with the arugula and add the walnuts.

4. 4

   Step 4

   For the dressing: Mix the olive oil with the mustard, lemon juice, salt and pepper.

5. 5

   Step 5

   Pour the dressing over the salad, mix and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Avocado, Orange and Walnut Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.