Beef and Guacamole Sandwich

Ingredients

• Sliced Bread2 slice (80 g)
• Beef80 g
• Avocado1/4 count (60 g)
• Lemon Juice1/2 tablespoon (8 g)

Instructions

1. 1

   Step 1

   Preheat a small non-stick pan over medium heat. If you don't have one, add some oil.

2. 2

   Step 2

   In the meantime, slice the beef and add salt and pepper. Once heated, add the beef and cook each side for 4 minutes.

3. 3

   Step 3

   At the same time, peel the avocado, cut into medium pieces and smash using a fork until obtaining a puree texture.

4. 4

   Step 4

   Season the avocado with lemon juice, salt and pepper to taste.

5. 5

   Step 5

   Put the avocado on one of the bread slices and, on top, add the beef. Top with the other slice.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef and Guacamole Sandwich can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.