Beef and Rice Soup

Ingredients

• Beef150 g
• Rice1/2 cup (100 g)
• Onion1/4 count (38 g)
• Celery1/2 stalk (20 g)
• Beef Broth2/3 cup (161 g)
• Oil2 teaspoon (7 ml)
• Paprika Powder1/2 teaspoon (2 g)
• Tomato1/2 count (65 g)
• Garlic1/2 clove (2 g)
• Cilantro1 tablespoon (3 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Season the beef with salt and pepper to taste and cut into small pieces. Meanwhile, heat half of the oil in a pot over high heat.

3. 3

   Step 3

   Once heated, add the beef and brown on all sides for 5 minutes over medium heat. Set aside.

4. 4

   Step 4

   Simultaneously, chop the onion, garlic, cilantro, celery and tomato.

5. 5

   Step 5

   In the same pot, add the rest of the oil and stir-fry the celery with the onion for 5 minutes over medium heat.

6. 6

   Step 6

   Add the tomato, garlic, broth and previously seared beef. Optional: Add a bay leaf.

7. 7

   Step 7

   Once boiling, reduce the heat, cover and cook for 15 minutes until the beef is tender.

8. 8

   Step 8

   If you have more time, you can let it cook for 30 minutes so that the beef is even more tender.

9. 9

   Step 9

   Next, add the cooked rice, chopped coriander and paprika. Add salt and pepper to taste and cook for 2-3 minutes until flavorful and heated through.

10. 10

    Step 10

    Remove from heat and let stand for a few minutes before serving. If desired, you can add fresh chopped parsley.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef and Rice Soup can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.