Beef and Vegetable Stir-Fry

Ingredients

• Beef120 g
• Onion1/4 count (38 g)
• Green Bell Pepper1/4 count (30 g)
• Tomato1/2 count (65 g)
• Soy Sauce1 tablespoon (14 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Cut the onion and green bell pepper into thin strips and the tomatoes into medium pieces.

2. 2

   Step 2

   Preheat the oil in a wok or deep pan. In the meantime, cut the beef into thin strips and add salt and pepper to taste.

3. 3

   Step 3

   Add the beef and onion to the pan. Start cooking over medium heat while stirring from time to time.

4. 4

   Step 4

   After 5 minutes, add the bell pepper to the mixture and continue cooking for about 10-12 more minutes.

5. 5

   Step 5

   Once ready, season with salt to taste, remove from heat and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef and Vegetable Stir-Fry can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.