Beef, Bell Pepper and Spinach Sandwich

Ingredients

• Bread1 count (60 g)
• Beef80 g
• Onion4 ring (20 g)
• Spinach3 leaf (30 g)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   Preheat a small non-stick pan over medium heat. If you don't have one, add some oil.

2. 2

   Step 2

   In the meantime, slice the beef and add salt and pepper. Once heated, add the beef and cook each side for 4 minutes.

3. 3

   Step 3

   If you want, you can cover the pan once you flip the beef.

4. 4

   Step 4

   Cut the onion into rings and the bell pepper into thin strips.

5. 5

   Step 5

   If you want, you can cook the bell pepper on the same pan for some minutes so that it gets tender. You can also set it aside and use it raw.

6. 6

   Step 6

   Once the beef is cooked, cut the bread in half and then add the spinach, onion, beef and bell pepper.

7. 7

   Step 7

   Optional: Add lemon juice or mustard.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef, Bell Pepper and Spinach Sandwich can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.