Beef, Bell Pepper and Vegetable Stir-Fry

Ingredients

• Beef120 g
• Carrot1 medium (60 g)
• Onion1/4 count (38 g)
• Peas1/4 cup (50 g)
• Green Beans1/2 cup (50 g)
• Oil1/2 tablespoon (5 ml)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   Boil water with a bit of salt. In the meantime, cut off the ends of the green beans.

2. 2

   Step 2

   Once boiling, add the green beans and peas.

3. 3

   Step 3

   After 6 minutes, both ingredients should be well cooked. Remove, drain and set aside.

4. 4

   Step 4

   Then, as you cook the peas and green beans, prepare the vegetables.

5. 5

   Step 5

   Cut the onion, bell pepper and carrot into thin strips. You can use any bell pepper color you want.

6. 6

   Step 6

   Cut the beef into thin strips and add salt and pepper to taste.

7. 7

   Step 7

   Preheat the oil in a wok or deep pan. Then, add the beef and onion.

8. 8

   Step 8

   After 5 minutes, add the bell pepper and carrot. Cook over medium heat for 10 minutes while stirring from time to time.

9. 9

   Step 9

   Once the vegetables and beef are soft, add the green beans and peas. Season to taste, remove and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef, Bell Pepper and Vegetable Stir-Fry can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.