Beef Burger Pitas

Ingredients

• Pita Bread1 count (40 g)
• Ground Beef100 g
• Onion4 ring (20 g)
• Garlic1/2 clove (2 g)
• Parsley1 tablespoon (4 g)
• Oil1 teaspoon (3 ml)
• Bell Pepper1 slice (10 g)

Instructions

1. 1

   Step 1

   For this recipe, you can mix the beef with the following spices: paprika, cilantro, cinnamon, pepper, cumin and cardamom. All ground or powder.

2. 2

   Step 2

   Finely chop the onion, garlic and bell pepper. If you have jalapeño, add some.

3. 3

   Step 3

   Mix the vegetables with the beef and spices.

4. 4

   Step 4

   Cut the bread in half and fill evenly with the beef mixture.

5. 5

   Step 5

   Spread the pan with oil and put it in a baking tray. Bake for 15-20 minutes over 356 °F (180 °C) or for 10-15 minutes in the air fryer.

6. 6

   Step 6

   Flip the bread in the middle of the period of time.

7. 7

   Step 7

   Once ready, serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef Burger Pitas can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.