Beef Cannelloni

Ingredients

• Tomato8 count (1040 g)
• Ground Beef500 g
• Bay Leaves3 count (3 g)
• Oregano2 tablespoon (8 g)
• Onion2 count (300 g)
• Mozzarella Cheese8 slice (200 g)
• Cannelloni Pasta8 sheet (160 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Preheat the oven to 356 °F (180 °C).

2. 2

   Step 2

   Oil a large rectangular baking pan.

3. 3

   Step 3

   Chop the garlic together with the onion and tomato. Set aside.

4. 4

   Step 4

   For the red sauce, heat half of the oil and add the garlic together with the tomato, oregano and cook over medium heat for 2-3 minutes. Next, cook over low heat until softened.

5. 5

   Step 5

   Heat the remaining oil in another pan and add the onion and beef. Season with salt and pepper and stir-fry for 5-7 minutes over medium heat.

6. 6

   Step 6

   Once the beef and the stir-fry are ready, mix both and fill the cannelloni. Set aside some juice to cover the cannelloni.

7. 7

   Step 7

   Grate all the cheese and cover the cannelloni with it.

8. 8

   Step 8

   Bake in the oven for 30 minutes at 356 °F (180 °C) or until the cheese melts.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef Cannelloni can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.