Beef, Carrot and Celery Bites

Ingredients

• Breadcrumbs4 tablespoon (56 g)
• Milk1 tablespoon (15 ml)
• Ground Beef200 g
• Oil1 tablespoon (10 ml)
• Worcestershire Sauce1/2 teaspoon (2 g)
• Mustard1/2 teaspoon (2 g)
• Carrot1/4 medium (15 g)
• Celery1/4 stalk (10 g)
• Onion2 ring (10 g)

Instructions

1. 1

   Step 1

   Grate the carrot, finely chop the onion and celery.

2. 2

   Step 2

   Place the ground meat in a bowl and add the remaining ingredients except for the oil.

3. 3

   Step 3

   Mix well until you have a smooth dough.

4. 4

   Step 4

   Divide the mixture into equal portions and shape into small sausages.

5. 5

   Step 5

   Place a pan over high heat. Once heated, pour the oil, spread and add the bites.

6. 6

   Step 6

   Brown on all sides.

7. 7

   Step 7

   Serve hot and with the side salad of your choice.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef, Carrot and Celery Bites can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.