Asian Pork Rolls

Ingredients

• Pork Loin200 g
• Asparagus3 large stalk (60 g)
• Garlic1 clove (3 g)
• Soy Sauce1 tablespoon (14 g)
• Oil1/2 tablespoon (5 ml)
• Oyster Sauce1 tablespoon (14 g)
• Ginger1 slice (3 g)
• Cabbage1.5 cup (135 g)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   Wash the cabbage leaves and soak for 10 minutes in freshly boiled water. Next, drain and set aside.

2. 2

   Step 2

   Preheat the oven to 356 °F (180 °C) and cut the pork loin into thin slices. Flatten with a meat pounder.

3. 3

   Step 3

   Cut off the woody ends of the asparagus and roll each one with the pork loin slices.

4. 4

   Step 4

   In a bowl mix the chopped garlic, soy sauce, oyster sauce, stevia, oil and grated ginger.

5. 5

   Step 5

   Soak well the pork rolls in the sauce.

6. 6

   Step 6

   Place the rolls in a baking pan and coat with the remaining sauce. Bake at 356 °F (180 °C) for 15 - 20 minutes or until the meat is cooked.

7. 7

   Step 7

   Remove from the oven and serve the pork rolls with the cabbage.

8. 8

   Step 8

   You can also cook in the air fryer.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Asian Pork Rolls can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.