Asian Style Chicken Skewers

Ingredients

• Chicken Breast150 g
• Soy Sauce1 tablespoon (14 g)
• Garlic1/2 clove (2 g)
• Ground Ginger1 pinch (1 g)
• Oil1/2 tablespoon (5 ml)
• Stevia1/2 packet (1 g)

Instructions

1. 1

   Step 1

   In a bowl mix the soy sauce with the garlic paste or powder, ginger powder and stevia.

2. 2

   Step 2

   Cut the chicken breast into similar sized pieces and place in the mixture.

3. 3

   Step 3

   Leave it for a few minutes to take flavor.

4. 4

   Step 4

   Skewer the chicken pieces.

5. 5

   Step 5

   Place a griddle or grill over medium heat. Once heated, pour the oil, spread and add the skewers.

6. 6

   Step 6

   Cook for 6 to 8 minutes per side over medium heat. They should be browned on all sides.

7. 7

   Step 7

   Serve with the marinade. You can sprinkle with sesame seeds.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Asian Style Chicken Skewers can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.