Asian Style Lettuce Taco

Ingredients

• Beef150 g
• Soy Sauce1/2 tablespoon (7 g)
• Oyster Sauce1/2 tablespoon (7 g)
• Ginger1/2 slice (1 g)
• Scallion1 tablespoon (5 g)
• Garlic1/2 clove (2 g)
• Lettuce3 leaf (30 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   For the marinade: Chop the garlic, ginger and scallion. Mix with oyster and soy sauce.

2. 2

   Step 2

   Add 1 or 2 tablespoons of water and then salt and pepper. Mix well.

3. 3

   Step 3

   Heat the oil in a pan over medium-high heat while you dice the beef.

4. 4

   Step 4

   Once heated, add the beef and sear all its sides. This will take 4-5 minutes.

5. 5

   Step 5

   Then add the marinade, lower the heat and continue cooking for 8-10 more minutes until well cooked.

6. 6

   Step 6

   Remove from heat.

7. 7

   Step 7

   To assemble the tacos you can shred some turnips on top of the lettuce leaf and add the stuffing on top of it.

8. 8

   Step 8

   Serve the lettuce tacos.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Asian Style Lettuce Taco can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.