Beef Stuffed Cabbage Rolls

Ingredients

• Cabbage2 leaf (20 g)
• Ground Beef150 g
• Garlic1 clove (3 g)
• Onion1/4 count (38 g)
• Parsley1 tablespoon (4 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Place the cabbage leaves in boiling water and let boil for 30 seconds. Remove, drain and set aside.

2. 2

   Step 2

   Chop the onion and garlic.

3. 3

   Step 3

   Heat half the oil in a pan over medium heat. Once heated, sauté the onion and garlic for 5 minutes.

4. 4

   Step 4

   Then add the ground beef and salt and pepper to taste. Cook for 10-12 minutes over medium heat.

5. 5

   Step 5

   Once the beef has a brownish color, remove from heat. Add salt and pepper to taste.

6. 6

   Step 6

   Fill the cabbage leaf with the prepared mixture. Close as you can see in the picture. Optional: Brush with mustard.

7. 7

   Step 7

   Heat the remaining olive oil in a pan and brown both sides of the rolls over medium heat.

8. 8

   Step 8

   Serve with chopped parsley and fresh salad if desired.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef Stuffed Cabbage Rolls can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.