Beef, Cheese, Bell Pepper, Tomato and Lettuce Sandwich

Ingredients

• Sliced Bread2 slice (80 g)
• Beef80 g
• Red Bell Pepper1/4 count (30 g)
• Tomato2 slice (20 g)
• Lettuce1 leaf (10 g)
• Cheese1 slice (25 g)

Instructions

1. 1

   Step 1

   Preheat a small non-stick pan over medium heat. If you don't have one, add some oil.

2. 2

   Step 2

   In the meantime, cut the bell pepper into strips, add salt and pepper to the beef and slice. Once heated, add the beef and cook for 4 minutes.

3. 3

   Step 3

   Flipr and add the bell peppers. Then cover, let cook for 4 more minutes while stirring from time to time and turn off.

4. 4

   Step 4

   Slice the tomato thinly.

5. 5

   Step 5

   To assemble the sandwich, add the lettuce, tomato, beef and bell pepper with cheese on one of the bread slices.

6. 6

   Step 6

   Top with the other slice and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef, Cheese, Bell Pepper, Tomato and Lettuce Sandwich can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.