Beef, Fried Egg and Avocado Tacos

Ingredients

• Corn Tortilla2 medium (60 g)
• Beef120 g
• Egg2 count (110 g)
• Avocado1/4 count (60 g)
• Onion1/4 count (38 g)
• Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   Place a pan over medium-high heat. In the meantime, cut the beef into strips and salt and pepper.

2. 2

   Step 2

   Once heated, add half of oil and beef.

3. 3

   Step 3

   Cook the beef until done, this will take 6-8 minutes. Set aside.

4. 4

   Step 4

   Heat another pan, add the remaining oil and crack the eggs. Cook until it set and remove from heat.

5. 5

   Step 5

   Meanwhile, peel and dice the avocado.

6. 6

   Step 6

   Chop the onion and season with lemon juice and salt to taste. If you wish, you can wash the onion in salted water to reduce the bitterness.

7. 7

   Step 7

   Assemble the tacos with beef, avocado, onion and fried egg. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef, Fried Egg and Avocado Tacos can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.