Beef, Onion, Tomato and Lettuce Sandwich

Ingredients

• Sliced Bread2 slice (80 g)
• Beef80 g
• Tomato2 slice (20 g)
• Lettuce1 leaf (10 g)
• Onion1/4 count (38 g)

Instructions

1. 1

   Step 1

   Preheat a small non-stick pan over medium heat. If you don't have one, add some oil.

2. 2

   Step 2

   In the meantime, slice the beef and add salt and pepper. Once heated, add the beef and cook each side for 4 minutes.

3. 3

   Step 3

   If you want, you can cover the pan once you flip the beef.

4. 4

   Step 4

   While you cook the beef, slice the tomato and cut the onion into thin strips. Set aside.

5. 5

   Step 5

   Assemble the sandwich by adding the tomato, onion, cooked beef and lettuce on one bread slice. Top with the remaining slice.

6. 6

   Step 6

   Optional: Add lemon juice or mustard.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef, Onion, Tomato and Lettuce Sandwich can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.