Beef Stew with Bell Pepper

Ingredients

• Beef150 g
• Onion1/4 count (38 g)
• Scallion1 tablespoon (5 g)
• Oil2 teaspoon (7 ml)
• Bell Pepper1 count (120 g)

Instructions

1. 1

   Step 1

   Cut the bell pepper into medium or small pieces and chop the onion. You can use red, green and/or yellow bell pepper.

2. 2

   Step 2

   Heat half the oil in a pot or big pan. In the meantime, cut the beef into bites.

3. 3

   Step 3

   Once heated, add the beef and cook over medium heat while stirring until browned. This will take 4-5 minutes.

4. 4

   Step 4

   Then add the remaining oil, onion, bell pepper and a pinch of salt. Stir-fry for 8-10 minutes while stirring over medium heat.

5. 5

   Step 5

   Add salt and pepper to taste and, if you want, a pinch of soy sauce. If necessary, add some water to prevent from drying.

6. 6

   Step 6

   Remove from heat and sprinkle with chopped scallion. Serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef Stew with Bell Pepper can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.