Beef Stir-Fry with Zucchini, Mushrooms and Rice

Ingredients

• Beef150 g
• Rice1 cup (200 g)
• Zucchini1/2 count (100 g)
• Mushrooms1 cup (70 g)
• Garlic1 clove (3 g)
• Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Heat a pan over medium-high heat. In the meantime, cut the beef into pieces and season with salt and pepper.

3. 3

   Step 3

   Once heated, add the oil and beef. Stir-fry.

4. 4

   Step 4

   In the meantime, chop the garlic, slice the mushrooms and cut the zucchini into pieces.

5. 5

   Step 5

   Once the beef is browned, add the vegetables to the pan. Cook for 5-7 minutes or until the beef is cooked as desired.

6. 6

   Step 6

   Add salt and pepper to taste and remove from heat.

7. 7

   Step 7

   Serve the beef stir-fry with zucchini, mushrooms and rice.

8. 8

   Step 8

   You can add some scallion to the rice for a better flavor.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef Stir-Fry with Zucchini, Mushrooms and Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.