Beef Sauté with Mushrooms and Quinoa

Ingredients

• Beef150 g
• Quinoa1 cup (200 g)
• Mushrooms1 cup (70 g)
• Garlic1 clove (3 g)
• Paprika1/2 teaspoon (2 g)
• Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked quinoa.

2. 2

   Step 2

   Chop the garlic and cut the beef into bites. Then heat the oil in a pan over medium-high heat.

3. 3

   Step 3

   Once heated, add the garlic with the beef and stir-fry for 4-5 minutes until browned.

4. 4

   Step 4

   Slice the mushrooms and add to the pan. Cook for 5-6 minutes.

5. 5

   Step 5

   Season with salt and pepper to taste, and paprika. Remove once well cooked.

6. 6

   Step 6

   Serve the beef sauté with mushrooms and quinoa on a plate.

7. 7

   Step 7

   If you want, you can add some chopped fresh parsley.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef Sauté with Mushrooms and Quinoa can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.