Beef Sauté with Potato, Onion and Peas

Ingredients

• Beef150 g
• Potato1 medium (180 g)
• Onion1/2 count (75 g)
• Peas1/4 cup (50 g)
• Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   Heat water in a pot over high heat. In the meantime, peel and cut the potato into pieces.

2. 2

   Step 2

   Once boling, add and let boil for 8-10 minutes until soft.

3. 3

   Step 3

   In the same pot, boil the peas for 6 minutes. Remove once tender and drain.

4. 4

   Step 4

   At the same time, preheat a pan over medium heat. In the meantime, chop the onion.

5. 5

   Step 5

   Once heated, add the oil, the onion and a pinch of salt. Stir-fry for 5 minutes while stirring from time to time.

6. 6

   Step 6

   Add the peas and continue cooking for 1-2 minutes until well cooked.

7. 7

   Step 7

   Then heat the remaining oil in another pan and add the beef cut into bites. Sear both sides until browned.

8. 8

   Step 8

   If you want, you can add the potatoes to brown.

9. 9

   Step 9

   Season to taste and serve the beef, potatoes, onion and pea sauté.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef Sauté with Potato, Onion and Peas can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.