Beef Taco with Corn and Guacamole

Ingredients

• Tortillas2 count (80 g)
• Beef120 g
• Corn1/4 unidad (63 g)
• Lettuce1 leaf (10 g)
• Red Onion4 ring (20 g)
• Avocado1/2 count (120 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1/2 tablespoon (5 ml)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   Shell the corn and place in a pot with boiling water. Boil for 12 minutes, remove and drain.

2. 2

   Step 2

   Heat the oil in a pan over high heat. While heating, cut the beef into strips and season with salt and pepper.

3. 3

   Step 3

   Once heated, add to the pan and brown for 4-5 minutes.

4. 4

   Step 4

   Then lower to medium heat and continue cooking until done.

5. 5

   Step 5

   Meanwhile, cut the lettuce, bell pepper and onion into strips.

6. 6

   Step 6

   Warm the tortillas in a pan for 30 seconds per side.

7. 7

   Step 7

   Mix the beef with the corn, onion, lettuce and bell pepper. Fill the tacos with the mixture.

8. 8

   Step 8

   For the guacamole, peel the avocado, cut and mash with a fork.

9. 9

   Step 9

   Season with lemon juice and salt and pepper to taste. Optional: Add onion, tomato and/or cilantro.

10. 10

    Step 10

    Serve the beef tacos with corn and guacamole.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef Taco with Corn and Guacamole can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.