Beef with Herbs, Mashed Potatoes and Snow Peas

Ingredients

• Beef200 g
• Potato1 medium (180 g)
• Milk2 tablespoon (30 ml)
• Butter1/2 tablespoon (15 g)
• Snow Peas1 cup (100 g)
• Rosemary1/2 teaspoon (1 g)
• Thyme1/4 tablespoon (1 g)
• Oregano1/4 tablespoon (1 g)
• Olive Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   For this recipe you can use green beans instead of snow peas.

2. 2

   Step 2

   Place a pot filled with water over high heat. While boiling, peel and dice the potato.

3. 3

   Step 3

   Once the water is boiling, add the potatoes and boil for 12 minutes.

4. 4

   Step 4

   Simultaneously, place the snow peas in a pot with boiling water and boil for 30 seconds (if using green beans, boil for 6 minutes). Drain and set aside.

5. 5

   Step 5

   Preheat the pan over medium-high heat. While heating, season the beef with salt and pepper.

6. 6

   Step 6

   Pour the oil, add the beef and cook on both sides for 4-5 minutes per side (the time will depend on the thickness of the piece). Each time you flip the beef, add the herbs.

7. 7

   Step 7

   Once the potatoes are soft, remove, drain and mash. Add milk, butter, salt and pepper to taste and mix.

8. 8

   Step 8

   In a plate serve the mashed potatoes, beef with herbs and snow peas.

9. 9

   Step 9

   If desired, you can put the snow peas/green beans in the pan with the beef.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef with Herbs, Mashed Potatoes and Snow Peas can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.