Beet, Cheese, Orange and Walnut Salad

Ingredients

• Beets1 count (80 g)
• Cheese2 slice (50 g)
• Orange1/2 count (65 g)
• Walnuts6 half (24 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked beets.

2. 2

   Step 2

   Peel and dice the beets and orange.

3. 3

   Step 3

   Cut the cheese the same way. You can use fresh/white, mozzarella, cottage or ricotta cheese.

4. 4

   Step 4

   Put the beets, cheese, orange and walnuts on a plate.

5. 5

   Step 5

   If you want, you can add some arugula or spinach leaves.

6. 6

   Step 6

   Season with the remaining olive oil and lemon juice. Add salt and pepper to taste and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beet, Cheese, Orange and Walnut Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.