Beet Salad with Green Beans, Orange and Pecans

Ingredients

• Beets1 count (80 g)
• Green Beans1/2 cup (50 g)
• Pecans6 half (24 g)
• Orange1 count (130 g)
• Olive Oil1/2 tablespoon (5 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked beets. If not, boil for 30 - 40 minutes.

2. 2

   Step 2

   Wash the vegetables well. Cut off the ends of the green beans.

3. 3

   Step 3

   Boil water and once boiling, add the green beans and boil for 5 minutes.

4. 4

   Step 4

   Once done, remove and drain.

5. 5

   Step 5

   Peel and cut the beet into medium pieces.

6. 6

   Step 6

   Peel and slice the orange.

7. 7

   Step 7

   In a large plate place the beet, orange, green beans and pecans.

8. 8

   Step 8

   Season with olive oil, lemon juice and salt and pepper to taste. Optional: Add a pinch of grated Parmesan cheese.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beet Salad with Green Beans, Orange and Pecans can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.