Bhelpuri

Ingredients

• puffed rice1 cup
• sev.25 cup
• onion, finely chopped.25 piece
• small potato, boiled and chopped1 piece
• small tomato, chopped1 piece
• tamarind chutney1 tbsp
• green chutney1 tbsp
• red chili chutney1 tsp
• lime juice1 tsp
• chaat masala.5 tsp
• cilantro, chopped1 tbsp

Instructions

1. 1

   Step 1

   In a large bowl, combine puffed rice, sev, chopped onions, potatoes, and tomatoes.

2. 2

   Step 2

   Add tamarind chutney, green chutney, and red chili chutney to the mixture.

3. 3

   Step 3

   Squeeze some lime juice and sprinkle chaat masala.

4. 4

   Step 4

   Mix everything well and garnish with fresh cilantro.

5. 5

   Step 5

   Serve immediately to retain crispiness.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Bhelpuri works well as a short-term grab-and-go option when stored in a sealed container in the fridge.