BangladeshiSnackVegetarian

Doi Fuchka

Doi Fuchka is a snack bangladeshi recipe with 350 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

350 kcal

Total Time

20 min

Servings

1

Protein

10 g

Ingredients

  • 6-8 fuchka shellsAs needed
  • small potato, boiled and mashed1 piece
  • boiled chickpeas.25 cup
  • sweetened yogurt.5 cup
  • tamarind chutney2 tbsp
  • green chutney1 tbsp
  • sev2 tbsp
  • chaat masala.5 tsp
  • cilantro, chopped1 tbsp

Instructions

  1. 1

    Step 1

    Make a small hole in the top of each fuchka (pani puri shell).

  2. 2

    Step 2

    Fill the fuchkas with a mixture of boiled potatoes, chickpeas, and spices.

  3. 3

    Step 3

    Top with sweetened yogurt (dahi).

  4. 4

    Step 4

    Drizzle with tamarind chutney and green chutney.

  5. 5

    Step 5

    Sprinkle with sev, chaat masala, and fresh cilantro.

  6. 6

    Step 6

    Serve immediately.

Nutrition Snapshot

Macros and micros at a glance

Calories

350

Protein

10g

Carbs

50g

Fat

12g

Fiber

5g

Micronutrients

Iron

1.5 mg

Zinc

0.8 mg

Sodium

350 mg

Calcium

150 mg

Folate

30 mcg

Magnesium

40 mg

Potassium

300 mg

Vitamin C

8 mg

Vitamin A

40 mcg

Vitamin B12

0.3 mcg

Diet and Allergen Guide

Vegetarian

Yes

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

Milk

Meal Prep and Storage

Make it easier to prep ahead

Doi Fuchka works well as a short-term grab-and-go option when stored in a sealed container in the fridge.

Frequently Asked Questions

Common questions about Doi Fuchka

How many calories are in Doi Fuchka?

Doi Fuchka has about 350 calories per serving based on the current ingredient list and serving size on this page.

Is Doi Fuchka suitable for vegetarians?

Yes. Doi Fuchka is suitable for vegetarians as written.

Is Doi Fuchka gluten-free?

Doi Fuchka is not reliably gluten-free as written. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Doi Fuchka?

Yes. This recipe includes Milk. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Doi Fuchka ahead of time?

Doi Fuchka works well as a short-term grab-and-go option when stored in a sealed container in the fridge.

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