Chotpoti

Ingredients

• dried yellow peas.5 cup
• onion, chopped.25 piece
• green chili, chopped1 piece
• small potato, boiled and chopped1 piece
• boiled egg, chopped1 piece
• tamarind chutney2 tbsp
• roasted cumin powder1 tsp
• chaat masala.5 tsp
• saltTo taste
• crushed fuchka shellsFor Garnish
• cilantro, chopped1 tbsp

Instructions

1. 1

   Step 1

   Boil dried yellow peas until they are soft.

2. 2

   Step 2

   In a bowl, mix the boiled peas with chopped onions, green chilies, boiled potatoes, and boiled eggs.

3. 3

   Step 3

   Add tamarind chutney, roasted cumin powder, chaat masala, and salt.

4. 4

   Step 4

   Mix everything well.

5. 5

   Step 5

   Garnish with crushed fuchka shells and fresh cilantro.

6. 6

   Step 6

   Serve immediately.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chotpoti works well as a short-term grab-and-go option when stored in a sealed container in the fridge.