Bhuna Khichuri

Ingredients

• rice.5 cup
• lentils (moong dal).25 cup
• ghee1 tbsp
• small onion, sliced1 piece
• ginger-garlic paste1 tsp
• cinnamon stick1 piece
• cardamom pods2 piece
• cloves2 clove
• saltTo taste
• hot waterAs needed

Instructions

1. 1

   Step 1

   Wash rice and lentils together.

2. 2

   Step 2

   Heat ghee or oil in a pot and sauté whole spices like cinnamon, cardamom, and cloves.

3. 3

   Step 3

   Add sliced onions and fry until golden brown.

4. 4

   Step 4

   Add ginger-garlic paste and cook for a minute.

5. 5

   Step 5

   Add the washed rice and lentils and sauté for a few minutes.

6. 6

   Step 6

   Pour in hot water, add salt, and bring to a boil.

7. 7

   Step 7

   Cover and cook on low heat until the water is absorbed and the rice and lentils are cooked.

8. 8

   Step 8

   Garnish with fried onions and serve hot with a dollop of ghee.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Bhuna Khichuri can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.