Bitterballen

Ingredients

• butter2 tbsp
• all-purpose flour3 tbsp
• beef broth.5 cup
• finely chopped cooked beef.25 cup
• chopped parsley1 tbsp
• pinch of nutmegAs needed
• breadcrumbs.25 cup
• egg, beaten1 piece
• oilAs needed
• salt and pepperTo taste

Instructions

1. 1

   Step 1

   In a pot, melt butter and whisk in flour to make a roux.

2. 2

   Step 2

   Gradually whisk in beef broth until a thick, smooth sauce forms.

3. 3

   Step 3

   Stir in finely chopped cooked beef, parsley, and seasonings like nutmeg, salt, and pepper.

4. 4

   Step 4

   Spread the mixture onto a plate and let it cool and firm up in the refrigerator for at least an hour.

5. 5

   Step 5

   Once firm, roll the mixture into small balls.

6. 6

   Step 6

   Set up a breading station with flour, beaten eggs, and breadcrumbs.

7. 7

   Step 7

   Coat each ball in flour, then egg, then breadcrumbs.

8. 8

   Step 8

   Deep-fry the bitterballen in hot oil until golden brown and crispy.

9. 9

   Step 9

   Serve hot with mustard for dipping.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Bitterballen works well as a short-term grab-and-go option when stored in a sealed container in the fridge.