Hladnetina

Ingredients

• pork hocks4 oz
• pork skin2 oz
• garlic, minced1 clove
• salt and pepperTo taste

Instructions

1. 1

   Step 1

   Place pork hocks, ears, and skin in a large pot and cover with water.

2. 2

   Step 2

   Bring to a boil, then reduce heat and simmer for 3-4 hours, until the meat is very tender and falling off the bone.

3. 3

   Step 3

   Remove the meat from the pot and let it cool slightly.

4. 4

   Step 4

   Shred the meat, discarding the bones and any excess fat.

5. 5

   Step 5

   Strain the broth and return it to the pot.

6. 6

   Step 6

   Bring the broth to a boil and cook until it has reduced and thickened slightly.

7. 7

   Step 7

   Stir the shredded meat into the broth and season with salt, pepper, and garlic.

8. 8

   Step 8

   Pour the mixture into a mold or dish and refrigerate for at least 6 hours, or until firm.

9. 9

   Step 9

   To serve, unmold the hladetina and cut into slices.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Hladnetina works well as a short-term grab-and-go option when stored in a sealed container in the fridge.