Kulen

Ingredients

• minced pork8 oz
• sweet paprika1 tbsp
• hot paprika1 tsp
• salt1 tsp
• garlic, minced1 clove

Instructions

1. 1

   Step 1

   Select high-quality cuts of pork, such as leg or shoulder, and finely mince it.

2. 2

   Step 2

   Season the minced pork with a generous amount of sweet and hot paprika, salt, and garlic.

3. 3

   Step 3

   Stuff the mixture into a natural pork casing.

4. 4

   Step 4

   Cold-smoke the sausage for several weeks.

5. 5

   Step 5

   Age the kulen for several months in a cool, dry, and dark place.

6. 6

   Step 6

   Once aged, the kulen is ready to be sliced thinly and served.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Kulen works well as a short-term grab-and-go option when stored in a sealed container in the fridge.