Kroket

Ingredients

• cooked beef, finely chopped.25 cup
• butter2 tbsp
• all-purpose flour3 tbsp
• beef broth.5 cup
• breadcrumbs.25 cup
• egg, beaten1 piece
• oilAs needed
• salt and pepperTo taste

Instructions

1. 1

   Step 1

   Prepare a thick ragout with cooked meat (beef or veal), butter, flour, and broth.

2. 2

   Step 2

   Let the ragout cool and firm up in the refrigerator.

3. 3

   Step 3

   Shape the cold ragout into logs or cylinders.

4. 4

   Step 4

   Bread the kroketten by coating them in flour, then beaten egg, and finally breadcrumbs.

5. 5

   Step 5

   Deep-fry the kroketten until golden brown and crispy.

6. 6

   Step 6

   Serve hot, often in a bread roll (broodje kroket) with mustard.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Kroket works well as a short-term grab-and-go option when stored in a sealed container in the fridge.