Bittersweet Tofu with Bell Peppers and Rice

Ingredients

• Tofu150 g
• Rice3/4 cup (150 g)
• Onion1/4 count (38 g)
• Cornstarch1 teaspoon (3 g)
• Soy Sauce1/2 tablespoon (7 g)
• Oil1/2 tablespoon (5 ml)
• Paprika1/2 teaspoon (2 g)
• Bell Pepper1/2 count (60 g)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice. You can use light or dark soy sauce.

2. 2

   Step 2

   Chop the onion and cut the bell pepper into strips. If you want, you can use red, green and/or yellow bell pepper.

3. 3

   Step 3

   Heat the oil in a pan over medium heat.

4. 4

   Step 4

   Once heated, stir-fry for 5-7 minutes until the onion is translucent.

5. 5

   Step 5

   In the meantime, drain and dice the tofu.

6. 6

   Step 6

   For the marinade, dilute the cornstarch in 1 or 2 tablespoons of water. Mix with the soy sauce, stevia, paprika and salt and pepper.

7. 7

   Step 7

   Add the tofu and brown all its sides.

8. 8

   Step 8

   Then add the marinade and finish cooking. Remove from heat.

9. 9

   Step 9

   Serve the bittersweet tofu with bell pepper and rice in a bowl.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Bittersweet Tofu with Bell Peppers and Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.