Blueberry Crumble Bars

Ingredients

• Butter2 tablespoon (60 g)
• Honey1 tablespoon (20 g)
• Brown Sugar1/2 cup (100 g)
• Blueberries2 cup (300 g)
• Lemon Juice1/2 tablespoon (8 g)
• Flour1.5 cup (180 g)
• Oats12 tablespoon (120 g)
• Egg1/2 count (28 g)
• Vanilla Extract1 teaspoon (5 g)

Instructions

1. 1

   Step 1

   For the cookie, first mix the butter (the larger amount) with the sugar, honey (the smaller amount) and vanilla extract.

2. 2

   Step 2

   Then add half of the flour, 2/3 of the rolled oats and egg.

3. 3

   Step 3

   Once this mixture is ready, place it in a buttered baking pan and spread it all over the bottom.

4. 4

   Step 4

   In a bowl, mix the fruit with the honey and lemon juice. Add on top of the cookie layer.

5. 5

   Step 5

   For the crumble, mix the remaining oats and butter with your hands. Spread it on top of the fruit.

6. 6

   Step 6

   Bake in a preheated oven for 10 minutes at 338 °F (170 °C) for 15-18 minutes.

7. 7

   Step 7

   Let cool to be able to slice the bars.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Blueberry Crumble Bars can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.