Blueberry Pancakes

Ingredients

• Oats5 tablespoon (50 g)
• Egg2.2 medium (110 g)
• Baking Powder1/2 teaspoon (3 g)
• Blueberries1/4 cup (38 g)
• Lemon Juice1 tablespoon (15 g)
• Stevia2 packet (2 g)

Instructions

1. 1

   Step 1

   If you don't have oat flour available, simply add rolled oats to a blender and blitz for about 15 seconds until you have a powdery flour.

2. 2

   Step 2

   Mix the oats with half the stevia and the eggs in a bowl. Let sit for 5 minutes.

3. 3

   Step 3

   Remember you can add a vanilla extract teaspoon for a better flavour. You can use stevia or any sweetener you like.

4. 4

   Step 4

   Then put the blueberries in a microwave safe bowl with the lemon juice and stevia.

5. 5

   Step 5

   Cook for 2 minutes and then smash using a fork.

6. 6

   Step 6

   If you don't have a microwave, cook over medium-low heat with a bit of water. Cover and cook until they dilute, about 5 minutes.

7. 7

   Step 7

   Preheat a non-stick pan. If you don't have one, add some oil and spread.

8. 8

   Step 8

   Once heated, put the mixture in a pan using a big spoon making the pancakes. Cook each side for 2-4 minutes.

9. 9

   Step 9

   Repeat the procedure until finishing the mixture. You will do 2 or 3 small pancakes.

10. 10

    Step 10

    Serve the oats pancakes and put the blueberry mixture and lemon juice on top.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Blueberry Pancakes can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.