Bowtie Pasta Salad with Broccoli and Carrot

Ingredients

• Bowtie Pasta1/2 fist (80 g)
• Broccoli1 cup (90 g)
• Carrot1 medium (60 g)
• Olive Oil1 tablespoon (10 ml)
• Oregano1 pinch (1 g)

Instructions

1. 1

   Step 1

   Boil the pasta in salted water according to the indicated time on the package. Once ready, remove and drain.

2. 2

   Step 2

   Peel the carrot and slice. Cut the broccoli into small florets.

3. 3

   Step 3

   Put the carrot with a pinch of salt in a pot with boiling water.

4. 4

   Step 4

   After three minutes, add the broccoli and continue cooking for 3 more minutes.

5. 5

   Step 5

   Once soft, remove and drain.

6. 6

   Step 6

   Mix the bowtie pasta with the broccoli and carrot.

7. 7

   Step 7

   Season with olive oil, oregano and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Bowtie Pasta Salad with Broccoli and Carrot can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.