Breaded Beef with Potato Salad

Ingredients

• Beef200 g
• Milk2 tablespoon (30 ml)
• Cereal2 tablespoon (20 g)
• Potato1 medium (180 g)
• Oil2 teaspoon (10 ml)
• Vinegar1 tablespoon (10 g)
• Onion1/4 count (38 g)

Instructions

1. 1

   Step 1

   For the breading, crush the cereal.

2. 2

   Step 2

   Put the milk in a bowl and the cereal breading in another.

3. 3

   Step 3

   Optional: You can season the cereal with a herb, such as parsley or thyme.

4. 4

   Step 4

   Soak the beef in the milk and then in the cereal breading until well coated.

5. 5

   Step 5

   Heat a pan over high heat. Once heated, pour half the oil, reduce the heat to medium and add the breaded beef.

6. 6

   Step 6

   Brown both sides for about 5 minutes each. The time will depend on how thick it is.

7. 7

   Step 7

   You can also cook in in the air fryer for 10-12 minutes over 392° F (200° C). After half the time, flip to achieve an even cooking process.

8. 8

   Step 8

   At the same time, heat a pot with water over high heat. In the meantime, peel and slice the potato.

9. 9

   Step 9

   Once boiling, add the potato. Boil for 8-10 minutes until soft.

10. 10

    Step 10

    In the meantime, chop the onion and, if you want, soak it in salted water to reduce its bitterness. Mix the potato with the onion.

11. 11

    Step 11

    Season the salad with the remaining oil and vinegar. You can add chopped scallion or parsley. Serve with the breaded beef.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Breaded Beef with Potato Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.