Breakfast Bowl

Ingredients

• Egg2 count (110 g)
• Sweet Potato1/2 medium (90 g)
• Avocado1/4 count (60 g)
• Salt1 pinch (1 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   For this recipe you need to have the sweet potato previously cooked. In case you don't, place the sweet potato in a pot of boiling water and boil for 8-10 minutes.

2. 2

   Step 2

   Place a pan over medium heat. While heating, dice the sweet potato.

3. 3

   Step 3

   Once heated, pour 2/3 of the oil, add the sweet potato and cook for 2 minutes per side over medium/low heat.

4. 4

   Step 4

   Separately, heat the rest of the oil in a pan, crack the eggs and fry.

5. 5

   Step 5

   Dice the avocado.

6. 6

   Step 6

   Serve the sweet potato with the diced avocado in a bowl and top with the eggs and a pinch of salt.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Breakfast Bowl can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.