Broccoli, Bell Pepper and Cheese Pie

Ingredients

• Pie Crust1/2 medium (10inch / 23cm diameter) (75 g)
• Broccoli1.5 cup (135 g)
• Egg2 count (110 g)
• Garlic1 clove (3 g)
• Red Bell Pepper1/4 count (30 g)
• Nutmeg1 pinch (1 g)
• Mozzarella Cheese2 slice (50 g)

Instructions

1. 1

   Step 1

   Preheat the oven to 356°F (180°C)

2. 2

   Step 2

   Cut the broccoli into small florets, put water in a pot and then boil them for 1 minute. Remove once the green gets intense. Strain and set aside.

3. 3

   Step 3

   Chop the garlic and cut the red bell pepper into small pieces.

4. 4

   Step 4

   Put the eggs in a bowl and mix.

5. 5

   Step 5

   Add the chopped garlic, bell pepper, nutmeg, salt and pepper to taste.

6. 6

   Step 6

   Put the pie crust on a mold and pour the prepared mixture.

7. 7

   Step 7

   Add the broccoli on top and then spread along the pie crust. Then add the cheese pieces.

8. 8

   Step 8

   Cook the pie in the oven for 15-20 minutes until the crust is browned.

9. 9

   Step 9

   Remove, let cool for some minutes and remove from the mold.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Broccoli, Bell Pepper and Cheese Pie can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.