Caprese Pie

Ingredients

• Pie Crust1/2 medium (10inch / 23cm diameter) (75 g)
• Tomato1 count (130 g)
• Basil1/2 cup (12 g)
• Mozzarella Cheese3 slice (75 g)
• Egg2 count (110 g)

Instructions

1. 1

   Step 1

   Preheat the oven to 356°F (180°C)

2. 2

   Step 2

   Slice the tomato. You can use cherry.

3. 3

   Step 3

   Grate or chop the mozzarella cheese.

4. 4

   Step 4

   Beat the eggs in a bowl. Add the shredded mozzarella, cut basil leaves, salt and pepper to taste.

5. 5

   Step 5

   Put the pie crust on the mold and, on top of it, some tomato slices.

6. 6

   Step 6

   Cover with the egg, basil and mozzarella mixture. Then add the remaining tomato slices.

7. 7

   Step 7

   Cook the pie in the oven for 15-20 minutes, until the crust is browned.

8. 8

   Step 8

   Remove, let cool for some minutes and remove from the mold.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Caprese Pie can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.