Caprese Oat Pizza

Ingredients

• Oats12 tablespoon (120 g)
• Yeast1 tablespoon (14 g)
• Egg1 count (55 g)
• Skim Milk1 tablespoon (15 ml)
• Olive Oil1 tablespoon (10 ml)
• Oregano1/2 tablespoon (2 g)
• Tomato Sauce1/2 cup (110 g)
• Semi-Skimmed Fresh Cheese2 slice (50 g)
• Parmesan Cheese3 tablespoon (15 g)

Instructions

1. 1

   Step 1

   If you don't have oat flour available, simply add rolled oats to a blender and blitz for about 15 seconds until you have a powdery flour.

2. 2

   Step 2

   Put the oat flour in a bowl and make a small whole.

3. 3

   Step 3

   Add the yeast in that whole and sprinkle with salt to taste.

4. 4

   Step 4

   Add the egg with the olive oil and milk. Mix well.

5. 5

   Step 5

   Sprinkle with oregano, mix and let sit for 5 minutes.

6. 6

   Step 6

   Cover a whole pan with the mixture.

7. 7

   Step 7

   Pour the tomato sauce and add the cheeses around all the base.

8. 8

   Step 8

   Cover and take the heat to medium-low for 8 minutes until the base is crispy and the cheese melted.

9. 9

   Step 9

   Once ready, garnish with bay leaves.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Caprese Oat Pizza can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.