Broccoli Omelet with Toasts

Ingredients

• Egg2 medium (100 g)
• Broccoli1 cup (90 g)
• Sliced Bread2 slice (80 g)
• Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   Cut the broccoli into small pieces and mix with the eggs. Add salt and pepper and beat.

2. 2

   Step 2

   Preheat a pan over medium heat. Once heated, add the oil and spread. Pour the mixture.

3. 3

   Step 3

   Cover and cook until it sets, about 4 minutes.

4. 4

   Step 4

   Flip carefully using a spatula, lower the heat and cook for 1-2 more minutes.

5. 5

   Step 5

   Next, toast the bread in a pan over low heat until browned.

6. 6

   Step 6

   Serve the broccoli omelet with toasts.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Broccoli Omelet with Toasts can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.