BrazilianLunch

Cabeça de galo

Cabeça de galo is a lunch brazilian recipe with 400 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

400 kcal

Total Time

40 min

Servings

1

Protein

30 g

Ingredients

  • chicken breast500g
  • onion1 piece
  • garlic2 clove
  • bell pepper1 piece
  • SpicesTo taste

Instructions

  1. 1

    Step 1

    Cook the chicken with spices.

  2. 2

    Step 2

    Shred the chicken.

  3. 3

    Step 3

    Prepare the broth with vegetables.

  4. 4

    Step 4

    Add the shredded chicken to the broth.

  5. 5

    Step 5

    Serve hot.

Nutrition Snapshot

Macros and micros at a glance

Calories

400

Protein

30g

Carbs

10g

Fat

25g

Fiber

2g

Micronutrients

Iron

2 mg

Zinc

1.5 mg

Sodium

500 mg

Calcium

30 mg

Folate

20 mcg

Magnesium

25 mg

Potassium

300 mg

Vitamin C

30 mg

Vitamin A

50 mcg

Vitamin B12

0.6 mcg

Diet and Allergen Guide

Vegetarian

No

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

No major allergens flagged

Meal Prep and Storage

Make it easier to prep ahead

Cabeça de galo can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Cabeça de galo

How many calories are in Cabeça de galo?

Cabeça de galo has about 400 calories per serving based on the current ingredient list and serving size on this page.

Is Cabeça de galo suitable for vegetarians?

No. Cabeça de galo is not vegetarian as written because it includes chicken breast.

Is Cabeça de galo gluten-free?

Cabeça de galo is not reliably gluten-free as written. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Cabeça de galo?

This recipe does not contain none of the major allergens flagged in this recipe feed, but you should still review packaged ingredient labels for any brand-specific warnings.

Can I make Cabeça de galo ahead of time?

Cabeça de galo can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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