Carrot Cake Bites

Ingredients

• Flour1.5 cup (180 g)
• Ginger1 slice (3 g)
• Ground Cinnamon1 teaspoon (2 g)
• Baking Powder1/2 teaspoon (3 g)
• Salt1 pinch (1 g)
• Carrot3 medium (180 g)
• Egg1 count (55 g)
• Egg White3 count (120 g)
• Olive Oil2 tablespoon (20 ml)
• Almond Milk1/4 cup (60 ml)
• Yogurt1/2 cup (120 g)
• Stevia6 packet (6 g)

Instructions

1. 1

   Step 1

   Mix the dry and wet ingredients separately (except for the yogurt). Next, mix well.

2. 2

   Step 2

   Preheat the oven to 356 °F (180 °C). Place the mixture in a mold or use oil.

3. 3

   Step 3

   Bake for 25-30 min, let cool and dice.

4. 4

   Step 4

   For the frosting, mix the yogurt and stevia to taste. Pour over the carrot cake bites.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Carrot Cake Bites can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.