How many calories are in Banana with Milk Ice Pop?
Banana with Milk Ice Pop has about 85 calories per serving based on the current ingredient list and serving size on this page.
InternationalDessertVegetarianGluten FreeUnder 300 CaloriesQuick Meals30 Minute Meals
Banana with Milk Ice Pop
Banana with Milk Ice Pop is a Dessert international recipe with 85 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
85 kcal
Total Time
5 min
Servings
1
Protein
4.6 g
Ingredients
- Banana1/2 medium (65 g)
- Milk1/4 cup (60 ml)
Instructions
- 1
Step 1
Take into account that for this recipe you need a certain amount of time to freeze the ice pop.
- 2
Step 2
Blend the banana with the milk and pour into the ice pop mold.
- 3
Step 3
If you wish, you can add stevia or your favorite sweetener. For example, erythritol, sucralose, xylitol, monk fruit, etc.
- 4
Step 4
Freeze for 2-4 hours. Next, remove and serve.
Nutrition Snapshot
Macros and micros at a glance
Calories
85
Protein
4.6g
Carbs
60.3g
Fat
3.2g
Fiber
6.4g
Micronutrients
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Vegetarian
Yes
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
MilkTree NutGluten
Meal Prep and Storage
Make it easier to prep ahead
Banana with Milk Ice Pop can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Common questions about Banana with Milk Ice Pop
Is Banana with Milk Ice Pop suitable for vegetarians?
Yes. Banana with Milk Ice Pop is suitable for vegetarians as written.
Is Banana with Milk Ice Pop gluten-free?
Yes. Banana with Milk Ice Pop is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Are there any allergen ingredients in Banana with Milk Ice Pop?
Yes. This recipe includes Milk, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Banana with Milk Ice Pop ahead of time?
Banana with Milk Ice Pop can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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