How many calories are in Carrot Omelet with Avocado?
Carrot Omelet with Avocado has about 294 calories per serving based on the current ingredient list and serving size on this page.
Carrot Omelet with Avocado is a Breakfast international recipe with 294 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
294 kcal
Total Time
15 min
Servings
1
Protein
23.5 g
Ingredients
Instructions
Grate the carrot.
Beat the eggs and egg whites in a bowl and season with salt and pepper.
Heat the oil in a pan over medium heat. Once heated, add the grated carrots and let cook for 2-3 minutes.
Then add the egg whites on top and let set slightly. Flip using a spatula, cook for 1 more minute and fold in half.
Once done, serve on a plate with avocado slices.
Nutrition Snapshot
Calories
294
Protein
23.5g
Carbs
30.1g
Fat
22.7g
Fiber
7.1g
Micronutrients
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Vegetarian
No
Vegan
No
Gluten Free
No
Dairy Free
No
Allergens
Meal Prep and Storage
Carrot Omelet with Avocado can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Frequently Asked Questions
Carrot Omelet with Avocado has about 294 calories per serving based on the current ingredient list and serving size on this page.
No. Carrot Omelet with Avocado is not vegetarian as written.
Carrot Omelet with Avocado is not reliably gluten-free as written. You can often adapt it with gluten-free swaps if needed.
Yes. This recipe includes Egg and Tree Nut. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Carrot Omelet with Avocado can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
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