Carrot Omelet

Ingredients

• Carrot1.5 medium (90 g)
• Egg2 count (110 g)
• Oregano1 pinch (1 g)
• Black Pepper1 pinch (1 g)
• Parmesan Cheese2 tablespoon (10 g)
• Oil1/4 tablespoon (3 ml)

Instructions

1. 1

   Step 1

   Wash, peel and grate the carrot. Set aside.

2. 2

   Step 2

   Beat the egg, season with salt and pepper, and add the oregano. Mix.

3. 3

   Step 3

   Add the carrot and cheese. Mix and set aside.

4. 4

   Step 4

   Heat the pan over medium heat and add oil.

5. 5

   Step 5

   Once heated, pour the mixture and lower to medium-low heat.

6. 6

   Step 6

   Cook until the bottom is set and turn over. Cook for 1 more minute and remove.

7. 7

   Step 7

   Serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Carrot Omelet can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.