Cassoulet

Ingredients

• dried white beans1 cup
• pork sausage4 oz
• pork shoulder, cubed4 oz
• onion, chopped1 piece
• carrot, chopped1 piece
• garlic, minced2 clove
• canned diced tomatoes1 cup
• chicken broth2 cup
• dried thyme1 tsp
• bay leaf1 piece

Instructions

1. 1

   Step 1

   Soak white beans in water overnight.

2. 2

   Step 2

   The next day, drain the beans and place them in a large pot with fresh water. Bring to a boil, then reduce heat and simmer until tender.

3. 3

   Step 3

   In a separate skillet, brown sausage and pork shoulder. Set aside.

4. 4

   Step 4

   In the same skillet, sauté onion, carrots, and garlic until softened.

5. 5

   Step 5

   Add tomatoes, chicken broth, and herbs to the skillet. Bring to a simmer.

6. 6

   Step 6

   In a large Dutch oven, layer the beans, meats, and vegetable mixture.

7. 7

   Step 7

   Cover and bake at 300°F (150°C) for 3-4 hours.

8. 8

   Step 8

   Uncover and bake for another 30 minutes, or until the top is browned and crusty.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Cassoulet can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.